- 110,000 SF, split-face CMU with open wood-frame headquarters and distribution facility
- The project consists of a 20,000 SF of office headquarters along with a 90,000 SF warehouse and distribution center. The construction utilizes high efficiency glazing and insulation measures to reduce energy consumption.
- The much-needed facility came at a time when the Food Bank had to turn away volunteers and food donations due to lack of space and inadequate cold food storage. The project team focused on constructing an efficient and cost effective facility which would provide a long-term, low-maintenance building without sacrificing quality.
- Owner: Oregon Food Bank
- Architect: Group Mackenzie
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